$29 Sunday Roast with all the trimmings. Available all day, every Sunday at The Village Inn 🍻

Friday and Saturday Lunch at Firedoor Experience Lennox Hastie’s new three-course chef’s set menu, only available for lunch, for $155 per person. The menu will feature signatures such as pipis with XO and karalla, dry-aged steaks, fish of the day, and more. From 12pm to 2pm. Lunch service concludes at 4pm.

⚡ Unleash your inner warrior this Thor’s Day! ⚡ 🍖 All You Can Eat | Every Thursday Sydney and Melbourne, gather your clan and feast without limits at Mjølner. Roasted meats, endless platters, and fire‑forged flavors await — every Thursday only. Step into Valhalla, claim your seat, and leave the mortal world behind. 🔥 Book your table now and secure your place at the feast!

A New Kind of Happy Meal Happy Hour: 5–8pm Happy hour that lasts longer than expected. Music that starts before the night does. This summer, Pleasure Club introduces an extended happy hour — designed for early evenings that turn into something else entirely. From 5–8pm, we’re serving a limited Happy Meal pairing drinks and snacks with intent. At 7pm, live music begins, setting the pace for what follows.

$25 Fish & Chips A Roosevelt take on a classic 🐟✨ Golden barramundi, crispy chips and Tuesday dinner done properly.

Weekday Happy Hour | 4-6pm The Village Inn Happy Hour every Monday to Friday. Jump INN for $10 Pints and $8 House Wine. The perfect match with our bar menu… get the night started right!! *Not available on public holidays. Availability: 4pm - 6pm, Monday through Friday.

🎄 Christmas in July at P.J’s Sydney 🎄 Saturday 25 July Get into the festive spirit throughout July with our delicious 3-course Christmas in July menu, available daily for lunch and dinner (subject to availability). ✨ $75 per person ✨ Bookings & pre-orders essential Then dust off your antlers, throw on your favourite itchy Christmas jumper, and join us on Saturday 25 July for the ultimate Christmas in July celebration! 🎅🍷🎶 Enjoy...

La Vie Royale | Bastille Day Tuesday, July 14, 2026 · 5:30 PM - 9:30 PM Step into a Parisian fever dream this Bastille Day as La Vie Royale returns to Restaurant Hubert for one night only. Taking over The Theatre Royale, the evening combines a decadent dinner with free-flowing wine, live music, cabaret, burlesque, vintage circus and plenty of theatrical mischief. Expect performances from sword-swallowing host Porcelain Alice, neo-burlesq...

VIVA ITALIA – VARIETY ITALIAN STYLE 🇮🇹 | SATURDAY 8 AUGUST | 8:00PM An evening of musical delight featuring award winning artists and the Viva Italia Orchestra! Viva Italia features the Italian Diva Francesca Brescia, with special guests George Vumbaca, Daniel Tambasco, Dom Vast, Julie Accordion and Tony Avati. 2 hours of quality entertainment that showcases everything it means to be Italian – VIVA ITALIA! TICKETS: $45+BF

Ramen Master Shinji Miyazaki is popping up at Gaku Robata Grill for a 2-day Kagoshima ramen event. Expect exclusive tonkotsu ramen specials, premium TKG, desserts, and Kagoshima drinks. Sat 27 Jun + Sun 28 Jun 11am–3pm Limited seats — bookings recommended.

A cosy evening Yoga flow, sweet treats, warm teas, and good company to wrap up the month: 🗓 When: Saturday, 27 June 🕒 Time: 6:00 pm 📍 Where: Ona Coffee Marrickville (58 Smith St, Marrickville NSW 2204) 🎫 Tickets: $20 Each ticket includes a nourishing 45-minute Pilates/Yoga session, home-baked treats, and a drink (coffee for morning classes, tea for evening sessions).

Claret Club x La Carta - Aperitivo Takeover, Tuesday 16 June, 4–6 pm Tuesday aperitivo hour gets a special guest this week. Boutique importer Will from La Carta takes over the downstairs wine bar from 4–6 pm, pouring Dibaldo and Manuel vermouth alongside Pafritas crisps - fried in olive oil, and worth turning up for on their own. The deal stays the same: $10 drinks, $5 snacks. No bookings, no fuss. Just good imports, an honest price, and a te...

Big Sam Young is taking over Marrow & Co Tue 16 Jun, From 5 pm, $129pp At Marrow & Co - 8 Greenfield Parade, Bankstown, AU-NSW Expect a bold multi-course Wagyu menu from the Sydney chef known for over-the-top flavours and crowd-favourite dishes. Limited bookings available.

Big Sam Young is taking over Marrow & Co Tue 16 Jun, From 5 pm, $129pp Expect a bold multi-course Wagyu menu from the Sydney chef known for over-the-top flavours and crowd-favourite dishes. Menu: Snacks Scallop Crudo, Coconut Milk, Pickled Cucumber Wagyu Bresaola, Rock Melon Entrees 2GR Steak Frittes, Korean Spice Vanella Stracciatella, Cherry Tomato, Prawn Oil Brasserie Bread with Miso Butter Mains Westholme Steaak S'more Fr...

EOFY, Darling? The End of Financial Year is the adult version of Christmas, and we're giving you something worth approving. Once a year, grown-ups across the nation peek inside their budgets and whisper, "Could we?" "Should we?" "Let's do it before finance says no." Our end-of-June calendar is filling fast. Lock in your table before someone from Procurement beats you to it.

International Martini Day at Darling Glebe. Somewhere between Queen Victoria and James Bond, the martini became an icon. On Friday 19 June, we're reserving the Ferrari Martini Lounge for an evening celebrating one of the world's most enduring cocktails and the delightfully complicated family tree that followed. Five martinis to choose your favourite. A complimentary Little Darling on us. Seventy years of good decisions gone wonderfully wrong.

FIREDOOR LUNCH, YOUR WAY. Firedoor has just launched a new à la carte lunch menu, available Friday and Saturday lunches this winter. Choose from a selection of dishes by Lennox Hastie and the Firedoor team, or as always, leave it in the hands of the chefs with our three-course set menu.

In celebration of World Martini Day and National Tapas Day, enjoy our Kaffir Vesper paired with a special Gilda, or make it a bundle with a Paddington Sabich and Jamón Croquette. Available Friday 19 June – Sunday 21 June, from 12–4pm.

AFL, NRL & Rugby season is here The season’s in full swing and there’s no better place to catch the action than The Village Inn. When the NSW Waratahs, Sydney Swans or Roosters are playing, fuel up with a Cheeseburger & Schooner for $25 — the ultimate game day combo. Just show your ticket or game day pass to redeem, grab your crew and pop Inn for a proper game day atmosphere. *Offer only available on home game days Availability: Ava...

LATE NIGHT COCKTAIL HAPPY HOUR Friday and Saturday evenings The Not So Dry Dock Late Night Cocktail Happy Hour features your favourite classic cocktails, including Espresso Martinis, Lychee Martinis, Margaritas, and Daiquiris, all for $16. Enjoy live DJ sets and great tunes from 7pm until midnight on Friday and Saturday evenings. Book now!