Mother’s Day Menu — $90pp at Figlia Celebrate Mother’s Day with a generous Italian feast curated by Head Chef Alberto Fava. The menu highlights some of Figlia’s signature favourites, starting with gnocco fritto with pine mushrooms and taleggio, chargrilled bonito with pickled fennel, Moreton Bay bugs with caper leaf and witlof, and burratina with walnut pesto and mustard fruit. Guests will then choose their favourite woodfired pizza, served a...

Mother’s Day Set Menu at Tipo 00 — $125pp Celebrate with a generous Italian spread from Executive Chef Andreas Papadakis, featuring a lineup of Tipo 00 classics. The menu includes housemade focaccia with ricotta and basil oil, Shark Bay scallop with lardo and saffron, stracciatella with pear agrodolce and marjoram, and tuna crudo with blood orange. Expect plates of crab linguine with cherry tomatoes and sorrel, duck gnocchi with pecorino pepa...

Mother’s Day at Osteria Ilaria — $95pp Celebrate Mum with a generous Italian feast at Osteria Ilaria, where Head Chef Jett Alexander has crafted a menu designed to share and savour. Start with snacks like porcini mushroom croquettes and Hervey Bay scallops with finger lime and chervil, followed by veal tonnato with caper berries and wild mushroom and fennel ciabatta with cultured butter. Mains include potato gnocchi with duck leg and wild gar...

Mother’s Day at Harriot — $90pp Celebrate Mum with a beautifully curated Mother’s Day menu at Harriot. Head Chef James Kelly has created a polished, generous menu beginning with thick-cut sourdough and house-made butter, rainbow trout with kohlrabi and land cress, and heirloom beetroot with Prom Country curd. For mains, choose between Corner Inlet rock flathead with wild garlic, Sher Wagyu flank with parsley root and radicchio, or polenta rav...

Bologna Nights – Mondays at Figlia Every Monday from 13 April. $30 gets you a woodfired pizza or signature pasta + a crisp glass of vino. Expect mortadella pizza with pistachio, gramigna with pork sausage & cime di rapa, plus rotating snack specials. Extras: $8 tap wines and curated cocktails all night. Walk-ins welcome or book ahead.

Thai Steak Wednesday Steak night, Thai style. Flame-grilled steak with sticky rice, herb salad and bold condiments — packed with punchy Thai flavours. $29 from 5pm. Book now!

$49 Date Nite at Muses Wednesdays are for date night at Muses Wine Bar. Enjoy a $49pp set menu featuring dip & pita, feta crunch, calamari, moussaka, salad and baklamisu — the perfect midweek dinner for two. Wednesdays only Book now!

La Tavola Italiana: Apr 15 from 6:30 | Caterina’s Cucina e Bar. Join us for La Tavola Italiana, a special multi-course sit-down dinner celebrating Italian food, culture, and community at Caterina’s Cucina e Bar. The evening features a curated menu by renowned restaurateur Caterina Borsato, paired with wines by Winestock. Guests will also hear from speakers across Melbourne’s Italian hospitality scene, including Caterina Borsato, Peter Mastro ...