Brown Street Grill - Sunday 26 July Chef Stuart Laws closes The Dinner Series with Truffle and Asian Flavours A bold shared feast where spice, smoke and umami meet the earthy depth of fresh truffle. Four generous courses, designed for the centre of the table. $90pp. Book now!

Berkshire Pork & Truffle Long Lunch at Fallow | 4 July Fire, truffle and exceptional pork take centre stage at Fallow this Saturday 4 July. Chef Stuart Laws will host an intimate Berkshire Pork & Truffle Sausage Masterclass from 12:30pm, offering a rare behind-the-scenes look at sausage making using premium Black Label Berkshire pork and WA truffles. Following the masterclass, settle in for a four-course long lunch celebrating the rich fla...

Pronto Pre-theatre Dining Join us for our curated pasta & vino express menu, guaranteed to get you wined and dined and headed to the show in 45 minutes. 3 pasta options, 3 wines to choose from - select one of each for $ 47 per person, while you sit back and enjoy the bustle of the restaurant. Promotion only available to Black Swan Theatre ticket holders; tickets will be checked upon arrival Tables will be reserved for a reduced sitti...

Shuck & Sip runs daily from 5 to 6pm. Each afternoon, Shadow sets the tone with Tasmanian Pacific oysters served by the dozen ($49) with lemon, mignonette, or a touch of heat, just as they should be. Pair them with a glass of Ca’Selva DOC Prosecco, or settle in with a gin or vodka martini made your way. Come early, stay longer. BOOK NOW!

A taste of South America is coming to UMA this August. Street Food & Pisco: A South American Experience brings together iconic street food classics and our signature Pisco Sour for a vibrant, limited-time journey. Available Monday to Friday in August. $75 per person. Bookings essential via the link in bio. Bold flavours. Bright energy. All at UMA. Book now!

Lunch Deal Amore Ristorante: Every Thursday & Friday $55 per person. Some lunches are just lunch. Others are the reasons you look forward to the week. Entrée and main or main and dessert, paired with a glass of house wine or beer. Reserve your table now! 📞 1300 998 960 | Inside TRYP By Wyndham Southport

Baby’s Midweek Meltdown... Because why should the weekend have all the fun? We’re serving all Uglies cocktails at ½ the price every Wednesday and Thursday night. That’s right - every single cocktail on our menu. No rules. No 'with meal only' fine print. Just half price. Whether you’re dining in, swinging by, or just here to flirt with the bartenders, we’ve got you. Wednesday’s cute. Thursday’s thirsty. The only thing getting diluted is the...

Quick lunch or proper break? Why not both! 🤩 Our Weekday Lunch Specials are made for busy days, with satisfying meals like steak, pasta, burgers, and more, all for $22 per dish. Available Monday to Friday, 11:30am to 2pm. Step out, reset, and enjoy your lunch break the right way. 📌T&Cs apply. Only available during lunch time.

Sunday Bottomless Pasta 2 Hours Until 8PM Sundays just got an upgrade with 2 hours of bottomless drinks and unlimited pasta, now extended until 8pm. Book a late afternoon session and settle in for endless bowls of pasta alongside free-flowing drinks — the perfect way to wrap up the weekend. Last booking slot runs from 6–8pm, so gather your crew and make the most of it.

$30 PASTA NIGHT IS BACK! ~ EVERY WED & THU, FROM 4PM. You read right. We’re now open Wednesdays, and we’re bringing the neighbourhood back-to-back mid-week pasta nights. « Just $30 for a bowl of house-made pasta and a glass of wine. There will be a vego and non-vego option, changing weekly. Wine is white or red. Simple. Easy. Delicious. Come and be served. Bookings are preferred so we can prep for you — but walk-ins are always welcome in o...

We’re blowing out candles this weekend, and you’re all invited! 🎂🎉 3 years of Bertie calls for a celebration, and we’d love to see you there 🖤 Jerry Fraser Oyster King will be here (Sun 12pm-5pm), Idee Fixe specials will be flowing, and our Sangria Sundays tapas menu with $8 sangria rosa. Plus Margarita Happy Hour, Saturday 4:30pm-5:30pm🍹 Walk ins are welcome across the weekend, but we strongly recommend booking for our Sunday oyster ...

Bottomless at Biv’s, Thursday to Sunday 🍸 Free-flowing Cava, cocktails and craft beer, paired with a table full of favourites from the kitchen 🍽️ Think flatbread, dips, skewers, crispy cauliflower and those fried potatoes that don’t last long. Not drinking? We’ve got you covered with a full non-alc lineup too! From 12PM, 1.5hr sittings $79pp ($60 non-alc) Book now 🔒

Meet your May Bistro Classic! 🍽️🐓 Poulet à la moutarde- braised chicken with creamy mustard sauce & mashed potato—a hearty French classic to warm the soul, perfect for these cooler evenings. Available every Wednesday from 4pm 🖤 Book now!

Bottomless Long Lunches Every Friday - Sunday We've mastered the art of long lunches here at Lotus with our refined take on bottomless afternoons. 🥟 Eight curated Asian-fusion plates 🥂 Free-flowing fizz, cocktail towers, or mindful non-alc sips 🥢 Optional signature dessert to end on a sweet note Boozy $89 | Boozeless $65 Every Friday, Saturday + Sunday. Book your spot.

Tigerfish Low Tide Lunch: Monday to Thursday Ease into the quieter hours of the day with Tigerfish’s Low Tide Lunch, served Monday to Thursday from 12pm to 2pm. Designed for relaxed midday dining, this $48 set lunch is all about unhurried plates and taking your time at the table. Perfect for a long lunch, casual meeting or a midweek catch-up, it’s a simple way to enjoy a thoughtful meal during the week’s calmest hours. Book now!

Meat You Thursdays 🥩🍷 A sizzling 250g sirloin, golden crispy chips, and a cracking red wine jus – all for just $35. Top it off with a tipple or two. Every Thursday | Available from 5.30pm Secure your seat now.

Pasta & Bistecca Thursdays at Cecchi’s 🍝🥩 Spaghetti Marinara - $29 Gnocchi Gamberi - $29 300g Chargrilled Black Angus - $39 Bookings available, walk-ins welcome!

Bistro Classics at Bertie Coming to a Wednesday near you! Farewell to our Pasta & Vino special, and a big hello to Bertie’s $25 Bistro Classics! 😍 Swipe for a clue of what our first month’s special is 👀 Stay tuned! Bistro Classics launching Wednesday, March 11. Pasta & Vino lovers, you have one more week! Next week’s pasta: beef ragu. Veg: rocket & pesto 🍝🖤 Book now!

$50 Steak Frites Friday Lunch Enjoy a perfectly cooked steak frites served with a house salad and a glass of Fraser Gallop Merlot for $50. Available every Friday for lunch. Book your seat now!

Bertie Long Lunch - Saturday & Sunday Get the gang together for an afternoon of free-flowing food, cocktails and wine!🥂 Min 4 People, 2 Hours, $79 Bookings essential