
Palermo
Restaurant, Argentinian, Latin American
2 Recommendations
Palermo combines the passion of Argentinian charcoal-grilling with the warmth and elegance of Italian cuisine. Built around Melbourne's first asado fire pit, the menu features premium charcoal-grilled meats alongside house-made pasta and seasonal dishes designed for sharing. Led by Head Chef Jack Tildesley, the kitchen brings together traditional fire-cooking techniques and contemporary Italian influences in a beautifully romantic setting.
401 Little Bourke St
Melbourne CBD VIC 3000











