Restaurant • Bar
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
Discover what makes Palermo a local favourite, from the people behind the pass to the flavours that define its style.
Palermo combines the passion of Argentinian charcoal-grilling with the warmth and elegance of Italian cuisine. Built around Melbourne's first asado fire pit, the menu features premium charcoal-grilled meats alongside house-made pasta and seasonal dishes designed for sharing. Led by Head Chef Jack Tildesley, the kitchen brings together traditional fire-cooking techniques and contemporary Italian influences in a beautifully romantic setting.
See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.
See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.
No events currently scheduled for this venue.
Get directions, opening hours, and contact details — everything you need to plan your visit.
*Opening Hours may differ during holidays
