BLUE MARLIN CHŪTORO, KOMBU + YUZU KOSHO
N/ABEETROOT, BUTTERMILK + BASIL
N/ADUCK DASHI MASTERSTOCK
N/A45 DAY DRY AGED BLUE MARLIN, SHISO + YUZU KOSHO
N/AHOKKAIDO ISLAND SCALLOP, GREEN MANGO + FIG LEAF
N/ASPANNER CRAB, SWEET CORN, AJI AMARILLO + KAVIARI WHITE
N/ASTURGEON CAVIAR
N/AGRAVLAX, SANCHO PEPPER + GINGER
N/AABALONE LIVER PARFAIT + SHOKUPAN
N/A9+ WAGYU TARTARE, TRUFFLE, RAYU OIL + CURED EGG YOLK
N/ABABY SWEET CORN, KOMBU + BROWN BUTTER
N/AWAGYU TENDON WAFER + FERMENTED BEEF SALT
N/ACHICKEN MARYLAND, LEMONGRASS, SPRING ONION + KOHLRABI
N/ASUGAR SNAP PEAS, KOSHIHIKARI + MISO DASHI
N/ATOOTHFISH, SMOKED BUTTER, GRILLED GOURDS + YARRA VALLEY
N/ATRIPLE SMOKED SALMON CAVIAR
N/ACHERRYWOOD SMOKED FOCCACIA
N/AKOJI, MAITAKE + ALLIUM
N/A9+ WAGYU YAKINIKU, CONFIT SHALLOT + PORCINI
N/AMANDARIN, BUDDHA'S HAND + FERMENTED HONEY
N/ABARLEY MISO, MACADAMIA + QUINOA
N/ASEASONAL FRUIT
N/APETIT FOURS
N/A