Village Bread w/ Olive Oil & Balsamic
6.0
Garlic & Rosemary Bread
8.5
Billy's Pita Bread w/ Sliced Tomato, Red Onion, Feta, Torn Basil, Olive Oil & Sea Salt
17.5
Drizzled w/ Virgin Olive Oil & Oregano, Served w/ Pita Bread
17.5
Pan Fried Greek Cheese w/ House Made Fig Jam & Fresh Lemon
23.5
Ricotta, Feta & Fresh Mint, Folded in Filo Pastry Parcels, Served w/ Greek Salad & Tzatziki Dip
16.5
Battered or Grilled Fish Fillet w/ Greek Salad and Chips
16.5
4 x Battered Prawns w/ Chips & Salad
26.0
Fish Fillet (Battered or Grilled), Prawn Cutlets, Calamari, Chips, Salad & Tartare Sauce
29.5
Grilled Octopus Tossed w/ a Mixed Leaf Salad, Drizzled w/ Apple Balsamic Glaze
29.5
Tender Pieces of Calamari, Lightly Fried, Served w/ Chips & Salad
28.5
4 x Prawns Pan-Fried w/ Garlic, Chilli, Tomato, Fresh Herbs, Finished w/ Feta, Served w/ Rice
37.5
Fresh Seafood Melded w/ Tomato, Wine & Fresh Herbs, & a Hint of Chilli
34.5
Tender Lamb or Chicken or Halloumi w/ Salad, Chips & Tzatziki, Served on Pita Bread
20.0
Chicken or Lamb Grilled, Chips, Greek Salad & Tzatziki Dip
32.5
Cowra Lamb Cutlets, Chargrilled, w/ Billy's Chips, Salad & Tzatziki Dip
42.5
Potato & Eggplant Layers, w/ Beef Bolognaise, Bechamel Sauce, and a Side Greek Salad
30.5
Potato Slices, Zucchini, Eggplant & Quinoa, Topped w/ Bechamel, Served w/ a Side Greek Salad
32.5
Penne Pasta w/ Chicken, Mushrooms, Semidried Tomato & Spinach, Cooked in a White Wine Cream & Garlic Sauce
29.5
Boneless Lamb Shank Cooked Slowly w/ Tomato & Basil Sauce
29.5
