Secondz

Supper Inn

Restaurant

Level 1/15 Celestial Ave, Melbourne CBD, VIC 3000
Recommended by 5 people
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About Supper Inn

Discover what makes Supper Inn a local favourite, from the people behind the pass to the flavours that define its style.

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Menu at Supper Inn

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Main Dish

Chicken with Black Bean Pot

8.00

Satay Seafood Combination Pot

8.00

Chicken with Chinese Sausage and Shitake Mushroom Pot

8.00

Chicken with XO Sauce Pot

8.00

Roast Pork with Bean-Curd Pot

8.00

Beef Brisket with Chinese Turnip Pot

8.00

Pork Brisket with Spring Onion and Ginger Pot

8.00

Eggplant with Salted Fish and Minced Pork Pot

8.00

Chee-tung with Pork Skin and Chinese Turnip Pot

8.00

Satay Beef with Vermicelli Pot

8.00

Combination Seafood Pot

8.00

Chicken with Bitter Melon Pot

8.00

鮮冬菇扒芥蘭 Fresh Shitake Mushroom with Chinese Broccoli

212

鮮冬菇扒菠菜 Fresh Shitake Mushroom with Spinach

212

鮮冬菇扒小白菜 Fresh Shitake Mushroom with Shanghai Bok Cho

212

根三寶 Deep Fried Eggplant

Bean Curd and Beans with Spicy Salt and Chil"

蒜蓉炒菜 Spinach with Minced Garlic

240

蒜蓉炒芥蘭 Chinese Broccoli with Minced Garlic

240

蒜蓉炒小白菜 Shanghai Bok Choi with Minced Garlic

240

蠔油芥蘭 Chinese Broccoll with Oyster Sauce

240

腐皮卷 Stuffed Bean Curd Skin Roll (Vegetarian)

28

炒什菜 Stir Fried Mixed Vegetable

24

椒豆腐 Bean Curd with Spicy Salt& Chili

28

XO醬炒四季豆 Green Beans with XO Sauce

25

羅漢上素 Deluxe 'LO HON' Vegetables

290

Fried Barramundi with Sweet Sour Sauce and Pickles

20

Fried Coral Trout with Sweet Sour Sauce and Pickles

32

Fresh Oysters with XO Sauce

4

Fresh Scallops with XO Sauce

4

Whole Abalone with Oysters Sauce - Small

15

Whole Abalone with Oysters Sauce - Medium

40

Whole Abalone with Oysters Sauce - Large

55

Crispy Roast Pork

31.00

Steamed Fresh Scallops with Spring Onion & Ginger

5.00

Steamed Oysters with Ginger Spring Onion or Black Boon Sauce

5.00

Fried Oysters with Special Sauce

8.00

Qual with Spicy Salt Chill

10.00

Sliced Roast Duck with Pickles Vegetable Salad

29.00

Eye Fillet Steak with Bitter Melon.Cemelete

27.00

Eye Filet Bak Szechuan Style with Cashew Nuts

37.00

Cwm Pipples with Black Bean or XO Sauce

29.00

Octopus with Jellyfish

29.00

Duck Tongue with Jellyfish

98.00

spy Skin Chicken with Special Sauce

27.00

Stuffed Bean Curd with Minced Prawn

29.00

Stuffed Fresh Scallops with Minced Praw

34.00

Chinese Stye Omelette with Ppples Meat

30.00

Chicken Ribs with Spicy Salt & Chill

27.00

Sliced Beef with Oyster Sauce

27.00

Sliced Beef with Mushrooms & Vegetable

27.00

Sliced Beef with Tomato Sauce & Onions

26.00

Sliced Beef with Seasonal Vegetable

27.00

Sliced Beef with Bitter Melon

26.00

Sliced Beef with Black Bean Sauce & Chilli

29.00

Sliced Beef Szechuan Style

27.00

Eye-fillet Steak Chinese Style

36.00

Sliced Beef with Cashew Nuts

26.00

Curry Beef

26.00

Combination Chow Mein

20.00

Supreme Soy Sauce Chow Mein

20.00

Sliced Chicken Chow Mein

23.00

Sliced Pork Chow Mein

23.00

BBQ Pork Chow Mein

23.00

Sliced Beef Chow Mein

23.00

Pork Giblets Chow Mein

23.00

Sliced Pork& Mushroom Chow Mein

23.00

Mixed Vegetable Chow Mein

23.00

Combination Seafood Chow Mein

28.00

Prawns Chow Mein

38.00

Combination Noodle Soup

24.00

Combination Seafood Noodle Soup

25.00

BBQ Pork Noodle Soup

23.00

Roast Pork Noodle Soup

26.00

Combination Seafood Rice Noodle Soup

28.00

Combination Rice Noodle Soup

26.00

BBQ Pork Mehmeti Soup

23.00

Roast Duck Vermicelli Soup

25.00

Roast Pork Vermicelli Soup

26.00

Singapore Noodle

23.00

Stir-Fried Ho Fun with Geet

23.00

Rice Noode with Beef and Egg Su

23.00

Rice Nood e with Prawns and Egg Sauce

28.00

Chicken Plain (Whole)

40.50

Chicken Plain (Half)

25.00

Chicken with Special Soy Sauce (Whole)

63.00

Chicken with Special Soy Sauce (Half)

25.00

Chicken with Lemon Sauce (Whole)

48.00

Chicken with Lemon Sauce (Half)

25.00

Crispy Skin Chicken (Whole)

45.00

Crispy Skin Chicken (Half)

28.00

Szechuan Chicken Cashew Nuts

28.00

Chicken with Cashew Nuts

26.00

Chicken with Mushrooms

25.00

Chicken with Mushrooms & Vegetable

25.30

Curry Chicken

25.00

Sweet & Sour Chicken

26.00

Steamed Salted Chicken and Asian Vegetable

25.00

Chicken Fillet with Hot & Spicy Sauce

26.00

Chicken Fillet with Honey & Pepper Sauce

26.00

Roast Duck (Whole)

50.00

Roast Duck (Half)

25.00

Combination Steamed Duck

25.00

Steamed Duck with Mushrooms & Vegetable

25.00

Steamed Duck with Vegetable

25.00

Fried Duck with Lemon Sauce

25.00

West Lake Duck

25.00

Stewed Duck with Lo Ho n' Vegetable

25.00

Steamed Coral Trout

30.00

Fried Coral Trout with Black Bean Sauce

30.00

Sliced Fish with Seasonal Vegetable

26.00

Sliced Fish with Mushrooms & Vegetable

27.00

Sweet & Sour Sliced Fish

26.00

Sauteed Fish Fillet with Snow Peas and Straw Mushroom

27.00

Sliced Fish with Black Bean Sauce

26.00

Szechuan Prawns with Cashew Nuts

30.00

Sweet & Sour Prawns

28.00

Prawns with Seasonal Vegetable

28.00

Prawns with Fresh Garlic

28.00

Fried Calamari with Chilli

25.00

Dried & Fresh Squid with Spring Onion & Ginger

25.00

Chinese Broccoli with Dried & Fresh Squid

25.00

Crab with Spring Onions & Ginger

0

Crab with Spicy Salt & Chilli

0

Crab with Black Bean Sauce

0

Sliced Abalone with Oyster Sauce

55.00

Sliced Abalone with Sea Cucumber in Oyster Sauce

55.00

Sliced Abalone with Mushrooms in Oyster Sauce

55.00

Scallops with Spring Onion & Ginger

28.00

Scallops with Mushroom Vegetable

28.00

Scallops with Seasonal

28.00

Pres.duck-egg with pork

8.50

Meat balls & giblet

8.50

Meat balls

8.50

Sliced Fish

8.50

Sliced Beef

8.50

Tan Chai Chuck

8.50

Roast Duck

8.50

Gee Hung Chuck

8.50

Sliced Chicken

8.50

Abalone & Chicken

16.00

Combination

9.50

Seafood Combination

9.50

Prawn Meat

9.50

Sliced Abalone

26.00

Chinese Donut

3.50

Dumpling - Deep fried or ins

12.50

What's On at Supper Inn?

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

No events currently scheduled for this venue.

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