Secondz

The East Chinese Restaurant

Restaurant

8/1 Macquarie St, Sydney, NSW 2000
Recommended by 0 people
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About The East Chinese Restaurant

Discover what makes The East Chinese Restaurant a local favourite, from the people behind the pass to the flavours that define its style.

Menu at The East Chinese Restaurant

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Chef's Suggestions

Glacier 51 Toothfish (Entree)

34.80

Crispy Fried Dumpling (5)

17.80

XO Steamed Scallop (2 pieces)

15.80

Salt & Pepper Quail (2 pieces)

34.80

Dried Chicken Black Bean

36.80

Vegetable Supreme

36.80

Duo Mushroom with Seasonal Vegetable in Soy Sauce

36.80

Mandarin Pork Chop

36.80

Duck in Plum Sauce

40.80

Wasabi Steak

44.80

Salmon with XO Chilli

43.80

Stir Fried Kangaroo Fillet with Chilli Onion

43.80

Premium Lamb Cutlets Fried with XO Chilli (4 pieces)

48.80

Golden Coat Prawn

49.80

Fried Prawn with Salty egg yolk

54.80

Sands Scallop

54.80

Wok Fired Scallop with pork minced & Bean Vermicelli in XO Chilli Sauce

51.80

Grand Crocodile

51.80

Stir Fried Crocodile Tail Fillet with Chinese Broccoli

51.80

Wagyu Scotch Fillet Grain Fed Marble Score 9+ (300g)

148.80

Stir fried with diced olive leaf

148.80

Wok Fried

148.80

With Homemade Soy & Chilli Basil

148.80

Lightly Stir Fried with Vegetable

148.80

Lightly stir fried with sugar snap peas & Garlic Chive

148.80

XO Sautéed

148.80

With sugar snap peas in XO chilli sauce

148.80

What's On at The East Chinese Restaurant?

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

No events currently scheduled for this venue.

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