Secondz

Bar Lettera

Restaurant

Level 5/88 Walker St, North Sydney, NSW 2060
Recommended by 0 people
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About Bar Lettera

Discover what makes Bar Lettera a local favourite, from the people behind the pass to the flavours that define its style.

Menu at Bar Lettera

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Main Plates

Granola and Coconut Chia Bowl (vg, gf) seasonal fruits

18

Avocado Deluxe (v, dfo, gfo) blistered cherry tomatoes, salted lemon, toasted hemp seeds

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Organic Eggs Benedict (vo, gfo) choice of double smoked bacon or smoked salmon spinach, sourdough

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Bacon, Eggs & Hash (df, gfo) choice of poached or fried eggs, double smoked bacon and hashbrown, sourdough

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Mushroom & Tomato Frittata (v, gf) ricotta salata, radicchio salad

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Big Brekky Roll (dfo, gfo) bacon, fried egg, hashbrown, onion relish on perugini

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Halloumi roll (v, gfo) bacon, fried egg, hashbrown, onion relish on perugini

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Crumbed eggplant Panino (v, dfo) sugo, buffalo mozzarella

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Smoked Chicken Panino (dfo) Swiss cheese, avocado, rocket

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Burrata, Prosciutto Panino burrata, prosciutto, soft leaves

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What's On at Bar Lettera? ( 2 )

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

Event
B
Bar Lettera
19 May 2026 at 12:11 pm
North Sydney
Special

$49 Pasta + Pour every Tuesday from 5pm You made it through Monday, treat yourself. $49 Pasta + Pour every Tuesday from 5pm. Signature bread to start, choice of pasta + side, plus your choice of house pour. Bookings recommended.

Event
B
Bar Lettera
21 Apr 2026 at 3:12 am
North Sydney
Special

Fammi un Sangwich Every Monday to Friday 12pm - 3pm We're serving up the sandwich situation North Sydney's been waiting for. Massive Italian sandwiches loaded with the good stuff. Plus chips, because obviously. $25 gets you: One absolutely stacked sandwich (we're talking proper Italian portions here) A side of chips Available at the bar or grab and go ALWAYS AVAILABLE: Eggplant - ricotta, rocket, grilled peppers, Calabrese hot aio...

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