Father's Day dinner at KOMA: 19 – 21 June Celebrate the figures of strength with a spectacular dinner feast. From 19 – 21 June, join us at KOMA for a tribute of bold flavours, featuring our exclusive Mayura Wagyu specials and playful celebratory treats. 🥩🍺🍗 Mayura Wagyu Tomahawk Set: A majestic centrepiece served with brussel sprouts and maitake, bundled with a playful dessert duo of our Matcha Tiramisu "pint" and a golden, cereal-clad...

Banfi Wine Dinner: June 20 On 20 June, step into the soul of Tuscany with the Banfi Wine Dinner, where 40+ years of Italian winemaking excellence meet KOMA’s contemporary Japanese culinary craft. 🍷✨ Experience a six-course menu paired with iconic biodynamic vintages. Highlights include the A5 Wagyu Ribeye served alongside the legendary 2020 Brunello Di Montalcino DOCG, and our King Crab Sumiyaki elevated by the refined 2023 Fontanelle Chardo...

Executive A5 Wagyu Lunch, available 1 Apr – 30 Jun. 🥢 Elevate your weekdays with the Executive A5 Wagyu Lunch, available 1 Apr – 30 Jun. 🥢 The experience opens with silken Dried Scallop Chawanmushi before unfolding into the A5 Wagyu Don, a luxurious bowl where the buttery intensity of A5 Wagyu meets the earthy depth of truffle-kissed foie gras and a velvet onsen egg. Conclude on a light, artisanal note with a selection of Petits Fours and s...