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Farmer's Daughters - Wine House

Wine Bar • Restaurant • Wine Shop

71 Little Collins St, Melbourne, VIC 3000
Recommended by 0 people
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About Farmer's Daughters - Wine House

Discover what makes Farmer's Daughters - Wine House a local favourite, from the people behind the pass to the flavours that define its style.

Farmer’s Daughters — Wine House is Melbourne’s CBD wine bar, bottle shop and private dining room where a sommelier‑led by the glass list meets a curated cellar to drink in or take away. At Wine House we pair a produce first, homestyle menu simple, seasonal and “bloody good” with a dynamic by the glass list and a curated cellar to enjoy at the bar or take home, while the private dining room hosts deeper, chef guided experiences.

Menu at Farmer's Daughters - Wine House

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

FOOD

Sourdough, Del Bocia buffalo butter, lemon salt - ea.

7

Oysters Natural - ea.

8.5

Oysters Rockefeller - ea.

9.5

Blistered olives, preserved lemon, bay leaf and chili

9.5

Cured meats plate

25

Crudo, sherry vinaigrette and confit shallots

27

Farm style terrine, preserved figs

26

Stracciatella, Ramarro Farm pencil leeks, hazelnuts

19

Preserved carrots, spinach pesto

18

That's Amore Burrata, farm style fried bread, tomato miso

26

1½ Charcoal Chicken and spring onion hollandaise

37

Lakes Entrance Fish, turnip greens, mussels sauce

37

Seasonal Jones hand cut chips, dill mayo

14

What's On at Farmer's Daughters - Wine House? ( 1 )

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

Event
F
Farmer's Daughters - Wine House
Melbourne
Special

Lean into winter with the launch of our new Victorian Cheese Fondue experience, a cosy, generous and deliciously fun, served with all the golden, dunkable comforts the season calls for, creamy Jones potatoes, house-made pickles, native herb bread croutons and exceptional cool-climate wines. Guests can upgrade their fondue experience with a selection of Salt Kitchen cured meats or the ultimate winter luxury: Victorian truffles. Price: $55 pp

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