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The Mill Bakehouse on Norfolk

Restaurant • Cafe • Takeaway

1/1 Norfolk St, Fremantle, Western Australia 6160
Recommended by 0 people
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About The Mill Bakehouse on Norfolk

Discover what makes The Mill Bakehouse on Norfolk a local favourite, from the people behind the pass to the flavours that define its style.

Menu at The Mill Bakehouse on Norfolk

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Mill's most popular

Zucchini and Corn fritters on top of the pumpkin puree, piled up with bacon, rocket, and a soft poached egg. (add avo salsa $5.00)

18.50

Breakfast bruschetta - thick ciabatta toast topped with confit cherry tomato, mushroom, spinach, and fetta. (add bacon $6.00, add avo$3.00)

16.50

Breakfast stack - Turkish toast topped with bacon, brie, caramelised onion, spinach, and a fried egg. Drizzled with balsamic glaze.

18.50

Salmon scrambled eggs - with smoked salmon, cherry tomato, and spinach.

20.50

Pulled pork benedict - English muffin topped with homemade slow-cooked pulled pork, 2 soft poached eggs and hollandaise sauce.

19.50

French toast - light, buttery brioche embedded with secret-recipe egg wash, bacon, and caramelised banana

16.50

What's On at The Mill Bakehouse on Norfolk?

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

No events currently scheduled for this venue.

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