Cray on the Bay Returns — $59! The summer favourite is back at the restaurant — West Australian crayfish, chargrilled to perfection and served daily for just $59. Take your pick from: 🔥 Chargrilled on the open flame for that perfect smoky flavour 🧀 Mornay – rich, creamy, and oh-so-satisfying 🥂 Thermidor – a classic with a velvety, indulgent sauce Available Monday to Saturday for dinner and Thursday to Sunday for lunch. Get in w...

Chandon Sundays, Southern Terrace — From 11am Chandon Sundays are calling… and the terrace is looking better than ever 🥂 From 11am, our Southern Terrace turns into the ultimate summer hangout... sunshine, river views, chilled Chandon and good company. Your $30 ticket includes a glass of Chandon (Brut, Rosé or Garden Spritz) and a charcuterie board to snack on while you soak up the atmosphere. And if you’re not ready to leave, our bar me...

$59 Lunch Special: Two-Course Menu, Thursday & Friday from 11am There’s no better way to spend a spring afternoon than lunching by the river. Our new two-course lunch special invites you to take a break from the week and unwind with fresh, seasonal dishes crafted to celebrate the season. Start with entrées like Skull Island grilled tiger prawn with herb butter and grapefruit salad, or the richness of Wagin duck rillettes on a French baguett...