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Matilda Bay Restaurant

Restaurant

3 Hackett Dr., Crawley, Western Australia 6009
Recommended by 0 people
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About Matilda Bay Restaurant

Discover what makes Matilda Bay Restaurant a local favourite, from the people behind the pass to the flavours that define its style.

Menu at Matilda Bay Restaurant

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

SNACKS & STARTERS

SOURDOUGH

8

CHARCUTERIE & STRACCIATELLA BOARD

25

ABROLHOS ISLAND SCALLOP

8

TUNA TARTARE

29

CONFIT LINLEY VALLEY PORK BELLY

29

CHARGRILLED FREMANTLE OCTOPUS

29

SPICED NUTS

6

OLIVES

8

OYSTERS

6

GRILLED TIGER PRAWNS

29

EDAMAME AND TOFU FRITTERS

26

WAGIN DUCK LIVER PARFAIT

28

What's On at Matilda Bay Restaurant? ( 3 )

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

Event
M
Matilda Bay Restaurant
25 Mar 2026 at 12:06 pm
Crawley
Special

Cray on the Bay Returns — $59! The summer favourite is back at the restaurant — West Australian crayfish, chargrilled to perfection and served daily for just $59. Take your pick from: 🔥 Chargrilled on the open flame for that perfect smoky flavour 🧀 Mornay – rich, creamy, and oh-so-satisfying 🥂 Thermidor – a classic with a velvety, indulgent sauce Available Monday to Saturday for dinner and Thursday to Sunday for lunch. Get in w...

Event
M
Matilda Bay Restaurant
19 Dec 2025 at 8:11 am
Crawley
Special

Chandon Sundays, Southern Terrace — From 11am Chandon Sundays are calling… and the terrace is looking better than ever 🥂 From 11am, our Southern Terrace turns into the ultimate summer hangout... sunshine, river views, chilled Chandon and good company. Your $30 ticket includes a glass of Chandon (Brut, Rosé or Garden Spritz) and a charcuterie board to snack on while you soak up the atmosphere. And if you’re not ready to leave, our bar me...

Event
M
Matilda Bay Restaurant
3 Dec 2025 at 4:51 am
Crawley
Special

$59 Lunch Special: Two-Course Menu, Thursday & Friday from 11am There’s no better way to spend a spring afternoon than lunching by the river. Our new two-course lunch special invites you to take a break from the week and unwind with fresh, seasonal dishes crafted to celebrate the season. Start with entrées like Skull Island grilled tiger prawn with herb butter and grapefruit salad, or the richness of Wagin duck rillettes on a French baguett...

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