Secondz

Szechuan Valley

Restaurant

89 Gouger St, Adelaide , South Australia 5000
Recommended by 0 people
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About Szechuan Valley

Discover what makes Szechuan Valley a local favourite, from the people behind the pass to the flavours that define its style.

Menu at Szechuan Valley

See what's cooking — from signature snacks to seasonal plates and drinks worth lingering over.

Pork

Stir-fried pork shoulder slices with green long chil

19.5

Stir-fried cauliflower with Szechuan smoked pork belly

23.8

Traditional stir-fried pork shoulder slices, with Pi Xian chili paste

19.8

Preserved pork belly slices, stir-fried with garlic shoot

23.8

Shredded pork stir-fried with sweet and sour Yuxiang sauce

17.5

Deep fried pork shoulder with shredded bean card in house made spicy broth

25.8

Stir fried pork liver with black fungi in oyster sauce

16.5

Stewed fried pork shoulder soup with bok choy

17.8

Crispy fried garlic pork ribs

25.5

Eight hours slow cooked pork feet in house made master stock.

22.5

Stewed tofu cubes, with pork mince and special Szechuan preserved chilli sauce.

16.5

Deep fired shredded pork chitterlings served with Szechuan chili and pepper corns.

26.5

Eight hours slow cooked pork belly

25.8

Stir fried pork chitterling with green long chil

26.5

Steamed pork belly with preserved vegetable

25.8

Traditional hot combination pot, with pork blood curd, chitterlings and beef tripe.

23.5

What's On at Szechuan Valley?

See upcoming events, specials, and one-off happenings — from new menus to weekend pop-ups.

No events currently scheduled for this venue.

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