A vibrant Newtown favourite where creative European-leaning plates meet a standout natural wine list. Chef-owner Pasi Petänen brings unexpected flavour pairings—think potato dumplings with XO trout and devilled eggs with trout roe—served in a relaxed bar-bistro setting on King Street. Drop in for snacks and glasses or stay for something longer.

Tucked down an alleyway in Darlinghurst, Love, Tilly Devine is one of Sydney’s OG wine bars with a spirit as bold as her namesake. Opening her doors almost 15 years ago, Tilly quickly became the voice of Australia’s burgeoning natural wine scene, showcasing the country’s young, up-and-coming producers. Today, every single bottle on the list is available by the glass. There are snacks & small plates, with a few icons like the Tilly Dog & more.

Angel Place’s Ragazzi is one of the CBD’s most-loved dining spots, serving traditional hand-rolled, shaped and pinched Italian pasta shapes, with sauces and snacks that are uniquely ours. The menu changes regularly according to what’s in season. Much like in the kitchen, Ragazzi's 250 bottle-heavy wine list highlights both classic and contemporary Italian winemaking, while paying full respect to the growing use of native Italian varieties in Aus.