Situated in Sydney’s Double Bay, at its core, Margaret is a celebration of the deep relationships Neil Perry has built over decades with Australia’s most dedicated farmers and fishermen. The restaurant is driven by these trusted partnerships, resulting in an offering that showcases not only world-class wild-caught seafood, but also one of the most respected and carefully curated meat programs in the country.

In the heart of Sydney's CBD, Palazzo Salato is an ode to the great trattorias of Rome, with a menu of snacks, hand-rolled pasta & sustainably sourced proteins from Australia's best farmers. There's an 800-strong wine list focusing on low intervention Italian, Australia & French wines. Spread over the heritage-listed building’s walk-in bar, dining room & hidden private dining room, there's a lively space to suit every occasion, big & small.

“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine.” George Orwell, Down and Out in Paris and London, 1933 We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. Dear Sainte Éloise is at its heart, a place for nice wine and things to eat.