Angel Place’s Ragazzi is one of the CBD’s most-loved dining spots, serving traditional hand-rolled, shaped and pinched Italian pasta shapes, with sauces and snacks that are uniquely ours. The menu changes regularly according to what’s in season. Much like in the kitchen, Ragazzi's 250 bottle-heavy wine list highlights both classic and contemporary Italian winemaking, while paying full respect to the growing use of native Italian varieties in Aus.

Fabbrica CBD is a vibrant restaurant and retail space, serving seasonal snacks and house-made pasta, alongside minimal-intervention Italian wine. It's a vibrant restaurant and while you dine, you can still find a selection of our favourite products on shelf, too. On the menu, there will always be the Fabbrica classics like zucchini flowers, cacio e pepe and tiramisu, as well as a few dishes exclusive to our CBD venue.

Fabbrica Newtown is centred around a long, travertine topped counter overlooking an open kitchen & bar. There's banquette seating & sun-dappled tables beneath a series of skylights in the main dining area. We serve seasonal snacks, innovative pastas & an excellent selection of drinks. As well as the classics like zucchini flowers, cacio e pepe & tiramisu, you'll also find some snacks, pastas & secondis on the menu exclusive to Newtown.

In the heart of Sydney's CBD, Palazzo Salato is an ode to the great trattorias of Rome, with a menu of snacks, hand-rolled pasta & sustainably sourced proteins from Australia's best farmers. There's an 800-strong wine list focusing on low intervention Italian, Australia & French wines. Spread over the heritage-listed building’s walk-in bar, dining room & hidden private dining room, there's a lively space to suit every occasion, big & small.