A small, lively seafood restaurant in the heart of Newtown, Mister Grotto feels somewhere between a fisherman’s cabin and a boat. The menu celebrates Australia’s incredible seafood, with a focus on quality produce, trusted suppliers and simple, fire-led cooking that lets it speak for itself. Oysters shucked to order, fish from the raw bar and the charcoal grill, plus a sharp wine list and playful cocktails. Book or walk in, everyone’s welcome.

A vibrant Newtown favourite where creative European-leaning plates meet a standout natural wine list. Chef-owner Pasi Petänen brings unexpected flavour pairings—think potato dumplings with XO trout and devilled eggs with trout roe—served in a relaxed bar-bistro setting on King Street. Drop in for snacks and glasses or stay for something longer.