Situated in Sydney’s Double Bay, at its core, Margaret is a celebration of the deep relationships Neil Perry has built over decades with Australia’s most dedicated farmers and fishermen. The restaurant is driven by these trusted partnerships, resulting in an offering that showcases not only world-class wild-caught seafood, but also one of the most respected and carefully curated meat programs in the country.

A celebration of vibrant Italian flavours and premium Australian produce, Gran Torino offers a contemporary, elevated take on classic Italian dining. Our menu highlights house‑made antipasti, hand‑rolled pasta, impeccably sourced seafood, signature steaks, and timeless dolci, all crafted with exceptional ingredients and a deep respect for provenance.