Perched at the highest point in Sydney, Infinity by Mark Best is a revolving restaurant inside Sydney Tower, 81 floors above the CBD. As the city turns slowly below you, you’ll eat and drink your way through the best Australia has to offer. Every dish is built from Australian produce. Every wine, beer, spirit and non-alcoholic pour comes from an Australian maker.

Lee Ho Fook redefines Chinese cuisine through a modern Australian lens – bold flavours, refined technique, and unexpected twists. Melbourne’s acclaimed two-hatted restaurant by chef Victor Liong has now made its Sydney debut. Experience Liong’s signature style in a new home inside the iconic Porter House Precinct, in the heart of Sydney’s CBD.

The Palomar is a love letter to the Mediterranean. Inspired by Southern Europe, North Africa and the Levant, The Palomar showcases seasonal, locally sourced produce, cooked over wood-fired flame and presented in a vibrant open-kitchen setting, defined by warm, service-led hospitality.