In the heart of Sydney's CBD, Palazzo Salato is an ode to the great trattorias of Rome, with a menu of snacks, hand-rolled pasta & sustainably sourced proteins from Australia's best farmers. There's an 800-strong wine list focusing on low intervention Italian, Australia & French wines. Spread over the heritage-listed building’s walk-in bar, dining room & hidden private dining room, there's a lively space to suit every occasion, big & small.

The Palomar is a love letter to the Mediterranean. Inspired by Southern Europe, North Africa and the Levant, The Palomar showcases seasonal, locally sourced produce, cooked over wood-fired flame and presented in a vibrant open-kitchen setting, defined by warm, service-led hospitality.

A lively Mexican cocktail bar from The Maybe Group — with Happy Hour, Bottomless Lunch, Karaoke, Disco Bingo, DJs, and more. Behind the bar, World Class Winner (2023) Eduardo Conde curates a cocktail list that heroes tequila, mezcal, and the agave spirit family. In the kitchen, Head Chef Diego Sotelo brings a Latin-American twist with tacos, ceviche, tostadas and more.