Angel Place’s Ragazzi is one of the CBD’s most-loved dining spots, serving traditional hand-rolled, shaped and pinched Italian pasta shapes, with sauces and snacks that are uniquely ours. The menu changes regularly according to what’s in season. Much like in the kitchen, Ragazzi's 250 bottle-heavy wine list highlights both classic and contemporary Italian winemaking, while paying full respect to the growing use of native Italian varieties in Aus.

Paski Vineria Popolare is a restaurant & wine bar, with more casual vibe on the ground floor and more curated food and restaurant service on the upstair floor. The venue serves Italian food, freshly made pasta, from small individual nibbles to more substantial dishes, including mains and desserts.

A small, lively seafood restaurant in the heart of Newtown, Mister Grotto feels somewhere between a fisherman’s cabin and a boat. The menu celebrates Australia’s incredible seafood, with a focus on quality produce, trusted suppliers and simple, fire-led cooking that lets it speak for itself. Oysters shucked to order, fish from the raw bar and the charcoal grill, plus a sharp wine list and playful cocktails. Book or walk in, everyone’s welcome.

Fabbrica CBD is a vibrant restaurant and retail space, serving seasonal snacks and house-made pasta, alongside minimal-intervention Italian wine. It's a vibrant restaurant and while you dine, you can still find a selection of our favourite products on shelf, too. On the menu, there will always be the Fabbrica classics like zucchini flowers, cacio e pepe and tiramisu, as well as a few dishes exclusive to our CBD venue.