Situated in Sydney’s Double Bay, at its core, Margaret is a celebration of the deep relationships Neil Perry has built over decades with Australia’s most dedicated farmers and fishermen. The restaurant is driven by these trusted partnerships, resulting in an offering that showcases not only world-class wild-caught seafood, but also one of the most respected and carefully curated meat programs in the country.

Established in 1857, The Dry Dock has been a much-loved community cornerstone for over 169 years. This timeless venue welcomes you with a stylish Public Bar, comfortable Outdoor Dining Courtyard, premium Sports Lounge, refined Lounge Bar, and destination ‘One Hat’ Dining Room with an award winning 470 plus bottle wine list, champagne, and cocktail list to match. Accompanied by warm, welcoming service, this is a place to escape.

A small, lively seafood restaurant in the heart of Newtown, Mister Grotto feels somewhere between a fisherman’s cabin and a boat. The menu celebrates Australia’s incredible seafood, with a focus on quality produce, trusted suppliers and simple, fire-led cooking that lets it speak for itself. Oysters shucked to order, fish from the raw bar and the charcoal grill, plus a sharp wine list and playful cocktails. Book or walk in, everyone’s welcome.