Situated in Sydney’s Double Bay, at its core, Margaret is a celebration of the deep relationships Neil Perry has built over decades with Australia’s most dedicated farmers and fishermen. The restaurant is driven by these trusted partnerships, resulting in an offering that showcases not only world-class wild-caught seafood, but also one of the most respected and carefully curated meat programs in the country.

Firedoor is a shrine to smoke, flame, and elemental cooking where chef Lennox Hastie harnesses the raw power of fire to spotlight hyperlocal, seasonal produce and dry-aged steaks, all cooked over a custom-built wood-fired furnace.