Inviting diners in the vibrant essence of Chinese cuisine and enchanting culinary haven, making guests to indulge in its authentic flavors

A bakery that offers staples and a menu inspired by bakeries in Japan and Korea.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Serving variety of Japanese dishes at affordable price with short-waiting time

Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.

Dishes of Turkish cuisine can be ordered here, where traditional Turkish breads and snacks are amazing.