Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Non-traditional modern Indian cuisine at Tonka revolves around honouring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair.

Located in the iconic Flinders Lane, Coda offers a diverse range of dishes that celebrate Asian and European flavours and the best of local Australian produce.

A Japanese restaurant offering casual dining experience and authentic Japanese dishes such as teriyaki, chicken curry, and sashi don.

A restaurant serving inventive tasting menus and a thoughtful wine list