Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

Located along Flinders Lane dining precinct, with a large open kitchen & bar showcasing Middle Eastern flavours cooked over fire & smoke.

A bustling wine bar featuring a retro feel and wooden decor, offering European cuisine that is produced locally.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

A modern Chinese restaurant, showcasing the best Australian produce and wine, gastronomic tasting menu and innovative and creative a'la carte dining.

An Armadale gem where thoughtfully executed snacks meet world-class wines. Led by chef-owner Clinton McIver, this venue champions small-batch producers and seasonal local produce. Drop in for a cheeky Chenin blanc-and-snack session and stay for a multi-course dinner paired with international and local grapes. Auterra delivers the best of both worlds.

Yakimono is a high energy Japanese-inspired eating house. A celebration of food cooked over fire—meticulously conceived, inventively executed, riotously enjoyed.