Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Beachside Seafood Restaurant & Kiosk Specialising in locally sourced, sustainable seafood from Aussie waters.

A French bistro restaurant in Melbourne, with classical fine dining in a modern context using native Australian ingredients.

Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

A beloved neighborhood spot that captures the essence of classic American diner culture.

Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.