Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

Red-carpeted Chinese restaurant adorned for a unique dining experience and exceptional Cantonese cuisine.

An iconic St Kilda Beach address, Stokehouse brings a refined yet relaxed take to dining by the water. Seasonal, seafood-led menus, a standout wine list and floor-to-ceiling bay views set the scene for long lunches, golden hour and every kind of occasion in between.

Melbourne’s cult sandwich shop, loved for its crispy fried chicken, perfectly balanced steak sanga, and no-nonsense approach to flavour. What started as a Richmond local has become a citywide favourite for Melbourne’s best sandwiches.

A restaurant serving inventive tasting menus and a thoughtful wine list

A warm, timber-clad cafe and bar

Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.

Located along Flinders Lane dining precinct, with a large open kitchen & bar showcasing Middle Eastern flavours cooked over fire & smoke.