Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A beloved neighborhood spot that captures the essence of classic American diner culture.

A Carlton restaurant serving Melbourne with modern Italian dining for breakfast, lunch and dinner. Founded in April of 2020 in the midst of a global pandemic, Andrea Vignali, Davide Bonadiman and Michelle Badek opened an approachable fine dining enoteca, offering a choice between a la carte dining, or leaving your experience in the capable hands of chefs Andrea and Davide. An Australian-forward wine list and Modern Italy is what we do best.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

Elegant dining featuring fine international cuisine along with creative mocktails, cocktails, and desserts.

Beachside Seafood Restaurant & Kiosk Specialising in locally sourced, sustainable seafood from Aussie waters.