Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A European-style sandwich bar serving quick, fresh grab-and-go lunches.

A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

A restaurant serving inventive tasting menus and a thoughtful wine list