A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.

A wine shop offering a wide range of local and imported wines at all prices and a European-influenced food menu

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.