Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

An Armadale gem where thoughtfully executed snacks meet world-class wines. Led by chef-owner Clinton McIver, this venue champions small-batch producers and seasonal local produce. Drop in for a cheeky Chenin blanc-and-snack session and stay for a multi-course dinner paired with international and local grapes. Auterra delivers the best of both worlds.