Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Red-carpeted Chinese restaurant adorned for a unique dining experience and exceptional Cantonese cuisine.

Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Known for its three traditional Italian cooking methods—woodfired, steam, and charcoal— great place to experience Italian elegance.

A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

A restaurant serving inventive tasting menus and a thoughtful wine list

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.