Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.

A pioneer of Melbourne’s specialty-coffee scene, ST. ALi South Melbourne pairs expertly roasted beans with inventive brunch plates in a buzzing warehouse space. A must-visit for coffee lovers and café-culture seekers alike.

Melbourne’s cult sandwich shop, loved for its crispy fried chicken, perfectly balanced steak sanga, and no-nonsense approach to flavour. What started as a Richmond local has become a citywide favourite for Melbourne’s best sandwiches.

Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.