Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

Positioned in a quaint spot in Melbourne's scenic surroundings, modern hospitality in a beautiful old cottage. Smart drinks, top tunes & fun times.

A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

Since 2011, Chin Chin has earned its place in Melbourne’s cultural tapestry. Even though we’ve become a so-called institution, we’re definitely not an establishment. Fuelled by chaotic, relentless energy that affects everyone who comes in, our antics defy the usual culinary pretensions. We believe in making dining truly democratic, it doesn’t matter who you are or who you know, you just need to be into it to be in at Chin Chin.

A beloved neighborhood spot that captures the essence of classic American diner culture.

A stylish counter-serve Chinese eatery specialise in hand-pulled noodles and flaky rougamo burgers.

A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.

A French bistro restaurant in Melbourne, with classical fine dining in a modern context using native Australian ingredients.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.