Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.

Since 2011, Chin Chin has earned its place in Melbourne’s cultural tapestry. Even though we’ve become a so-called institution, we’re definitely not an establishment. Fuelled by chaotic, relentless energy that affects everyone who comes in, our antics defy the usual culinary pretensions. We believe in making dining truly democratic, it doesn’t matter who you are or who you know, you just need to be into it to be in at Chin Chin.