Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

Melbourne’s cult sandwich shop, loved for its crispy fried chicken, perfectly balanced steak sanga, and no-nonsense approach to flavour. What started as a Richmond local has become a citywide favourite for Melbourne’s best sandwiches.

A pioneer of Melbourne’s specialty-coffee scene, ST. ALi South Melbourne pairs expertly roasted beans with inventive brunch plates in a buzzing warehouse space. A must-visit for coffee lovers and café-culture seekers alike.

A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

A restaurant serving inventive tasting menus and a thoughtful wine list

A bustling wine bar featuring a retro feel and wooden decor, offering European cuisine that is produced locally.

A cozy coffee shop on Little Bourke Street, serving pastries along with their brews.

A take-away-only bakery that offers an amazing selection of local bread and sandwiches.