An Armadale gem where thoughtfully executed snacks meet world-class wines. Led by chef-owner Clinton McIver, this venue champions small-batch producers and seasonal local produce. Drop in for a cheeky Chenin blanc-and-snack session and stay for a multi-course dinner paired with international and local grapes. Auterra delivers the best of both worlds.

Clover is a modern bistro and wine bar, celebrating our love of the natural vinous world alongside plates of food cooked solely over fire.

A pioneer of Melbourne’s specialty-coffee scene, ST. ALi South Melbourne pairs expertly roasted beans with inventive brunch plates in a buzzing warehouse space. A must-visit for coffee lovers and café-culture seekers alike.

A chic Argentinian steakhouse renowned for its charcoal-grilled meats, delectable sides, and an extensive, robust wine list

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.