A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.

Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.

Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.

A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

A pioneer of Melbourne’s specialty-coffee scene, ST. ALi South Melbourne pairs expertly roasted beans with inventive brunch plates in a buzzing warehouse space. A must-visit for coffee lovers and café-culture seekers alike.