Located in Melbourne CBD, this Italian restaurant brings the flavours of Southern Italy to casual and office crowd using fresh and fine produce, along with its extensive wine list.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

Known for its three traditional Italian cooking methods—woodfired, steam, and charcoal— great place to experience Italian elegance.