A French bistro restaurant in Melbourne, with classical fine dining in a modern context using native Australian ingredients.

A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.

A Bistro with fireplace serving vegetarian dishes and cocktails

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.