Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Contemporary Indian cuisine informed by the seasons. Experience a modern take on traditional favourites.

Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.

A warm, timber-clad cafe and bar

Tiny, standing-room-only coffee bar tucked between Melbourne’s laneways, serving some of the city’s best espresso with unmatched precision and charm. Patricia proves that good coffee doesn’t need a seat — just skill, speed, and style.

A bakery that offers staples and a menu inspired by bakeries in Japan and Korea.

A farm-to-table culinary journey having a menu brimming with fresh, locally sourced fare.

A Mexican-style taqueria serving up tacos, hulking tortas.