A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

Red-carpeted Chinese restaurant adorned for a unique dining experience and exceptional Cantonese cuisine.

A warm, timber-clad cafe and bar

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A bustling wine bar featuring a retro feel and wooden decor, offering European cuisine that is produced locally.

A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.