Authentic Thai known for its Bangkok-style boat noodles and bold street-food flavours. Chef Tee brings real Thai energy to the menu — from rich beef broth to spicy tom yum — earning Soi 38 a spot among Melbourne’s best Thai restaurants.

Tucked away on Russell Street in Melbourne’s CBD, Embla is a wood-fired wine bar and modern Australian restaurant that redefines casual fine dining. The menu celebrates seasonality and local produce through bold, inventive dishes, matched with a wine list championing small, independent makers from Australia and beyond.

Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

Neighbourhood wine bar with a loyal Fitzroy following, known for its ever-changing wine list and unfussy, produce-driven plates.

Positioned in a quaint spot in Melbourne's scenic surroundings, modern hospitality in a beautiful old cottage. Smart drinks, top tunes & fun times.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A place with two dining areas—the bistro and the public bar—that serves an à la carte menu with a variety of daily specials.

A beloved neighborhood spot that captures the essence of classic American diner culture.

A warm, timber-clad cafe and bar

A restaurant serving inventive tasting menus and a thoughtful wine list

Modern Australian cuisine with a fusion of native ingredients and the flavours of Asia-Pacific.

Located along Flinders Lane dining precinct, with a large open kitchen & bar showcasing Middle Eastern flavours cooked over fire & smoke.