Set in the landmark Cavendish House, Gimlet blends vintage glamour with modern Melbourne flair. From oysters to wood-fired mains and martinis, it’s a place made for every occasion.

Italian pasta bar celebrated for its hand-made dishes and warm, intimate atmosphere. Chef Andreas Papadakis crafts refined simplicity — from silky tagliolini to rich squid ink pasta — earning Tipo 00 a reputation as one of Melbourne’s best Italian restaurants.

A European-style wine bar located at Fitzroy serving small-but-perfectly-formed cocktail and sophisticated snack menu

A Korean restaurant using condiments from scratch using traditional fermentation techniques

A Melbourne institution since 1986, it charms with classic French cuisine and an extensive wine list in an authentic brasserie setting.