Smith St Bistrot is Scott Pickett’s take on a classic French bistrot with influence from Melbourne’s eclectic inner-north. It is a venue where guests visit for casual drinks that turn into dinner, or a full French ‘degustation du chef’. The wine list hosts a mix of significant French houses and local, minimal intervention wines.

Housed in the historic Normanby Chambers building on Little Collins St, Chancery Lane is Scott Pickett’s classic European bistro with an edge. The interior echoes a decadent, bygone era, the menu sees a list of classic dishes with a modern touch, using the finest seasonal ingredients and varying European techniques.

Estelle is a local modern Australian bistro on High Street, Northcote. Drop in for a glass and a few plates, or stay for the full tasting – rooted in seasonal produce and the neighbourhood we call home.

Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth. Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.