Elegant dining featuring fine international cuisine along with creative mocktails, cocktails, and desserts.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.

A vibrant Newtown favourite where creative European-leaning plates meet a standout natural wine list. Chef-owner Pasi Petänen brings unexpected flavour pairings—think potato dumplings with XO trout and devilled eggs with trout roe—served in a relaxed bar-bistro setting on King Street. Drop in for snacks and glasses or stay for something longer.