Since 2011, Chin Chin has earned its place in Melbourne’s cultural tapestry. Even though we’ve become a so-called institution, we’re definitely not an establishment. Fuelled by chaotic, relentless energy that affects everyone who comes in, our antics defy the usual culinary pretensions. We believe in making dining truly democratic, it doesn’t matter who you are or who you know, you just need to be into it to be in at Chin Chin.

Modern Asian dining with bold, cross-cultural energy. Chef Andrew McConnell’s Supernormal blends Japanese, Korean, and Chinese influences — from lobster rolls to peanut-butter parfait — earning its spot among Melbourne’s most iconic restaurants.